GM, have maintained the high standards mentioned above, that guests of Hilton have come to expect. Each and every one has been personable, helpful and caring.Įvi Davis, GM and Jay Frias, Asst. Shuttle/Concierge Team, one of which is Andy, insure that all guests receive transportation for their arrival and departures as well as shuttles to local shopping and dining. Maintenance, Supervised by Tom and assisted by Brian and John, insure that all equipment and structural areas are HIGHLY maintained.
The pool and patio areas are kept inviting to guests. Housekeeping Staff, Supervised by Executive Housekeeper, Nasa Lopez and assisted by Vicki, who make sure that rooms and common areas are highly maintained-with yearly upgrades such as freshly painted guest rooms. Breakfast which is offered 7 days a week and Evening Social which is offered Monday-Thursday – all are top quality meals and allow for convenience of eating in and socializing with other travelers. We see the same excellent service every year: The Front Desk, managed by Casey Matheson who are always willing to answer and questions and help as needed Food & Beverage/Dining Staff, managed by Denia Collazo, assisted by: Estrella, Rafael, Miriam and Maria. We have just completed 64 days for our 5th Annual stay at Homewood Suites FCGU/Airport in Ft.
